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Langkasuka was a grand kingdom, rich not just in natural and trade resources but also in its artistic expression, cultural system and aesthetic values. The cuisine of Langkasuka is a reflection of the kingdom’s grandeur and its exquisite taste. Each dish is delicately prepared using the freshest, locally sourced ingredients-harmoniously balanced, significantly enveloped with meaningful metaphors, benefits and symbolisms representing an advanced civilization with refined custom, heavily laden in imageries, interlaced by gentle wisdom. A Langkasuka meal is not merely a mean to satisfy hunger but a display of abundance, gratitude, healing power and ingenious exploration. Every dish is purposely designed to evoke all the five senses with strong connection to nature, faith and spirituality. Malaysian Craft Council (MCC) aims to recreate the same gastronomical blissfulness by building a bridge that connects us to this golden, ancient kingdom through its magical cuisine. It’s an invitation to unveil and embrace the secrets to our greatness by savoring the multidimensional food of Langkasuka’s legacy.
Kota Bharu, Kelantan
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